- Prep: 5 min
- Cook Time: 7 hr
- Total: 7 hr 5 min
- Serving: 4 servings
Low fat crock pot chicken breasts with cabbage, carrots and tomatoes.
- 4 (5 ounce) boneless skinless chicken breasts
- 1 small cabbage, quartered
- 1 pound package mini-carrots
- 2 (14.5 ounce) large cans Mexican flavored stewed tomatoes
- Mix everything together in the crockpot. Cover and cook on low for 6-7 hours.