Crock Pot Cabbage Rolls

Crock Pot Cabbage Rolls

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 6
Brought to you from One Million Recipes.

Ingredients

  • 12 lg. cabbage leaves
  • 1 lb. lean ground beef or lamb
  • ½ c. cooked rice
  • 1 can tomato paste (6 oz.)
  • ¾ c. water
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • ¼ tsp. leaf thyme

Directions

  1. Wash cabbage leaves.
  2. Boil 4 cups water.
  3. Turn off heat.
  4. Soak leaves in water for 5 minutes.
  5. Remove, drain and cool.
  6. Combine ground meat, rice, salt, pepper, and thyme. Place 2 tablespoons meat mixture on each leaf and roll firmly.
  7. Stack in electric slow cooker.
  8. Combine tomato paste and water; pour over stuffed cabbage.
  9. Cover and cook on low setting for 8 to 10 hours.

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