Crock Pot Cabbage Rolls

Directions

1. Wash cabbage leaves.
2. Boil 4 cups water.
3. Turn off heat.
4. Soak leaves in water for 5 minutes.
5. Remove, drain and cool.
6. Combine ground meat, rice, salt, pepper, and thyme. Place 2 tablespoons meat mixture on each leaf and roll firmly.
7. Stack in electric slow cooker.
8. Combine tomato paste and water; pour over stuffed cabbage.
9. Cover and cook on low setting for 8 to 10 hours.