Crock Pot Beef with Mushrooms

Crock Pot Beef with Mushrooms

SheKnows
  • Prep: 10 min
  • Cook Time: 10 hr
  • Total: 10 hr 10 min
  • Serving: 6
Brought to you from Master Cook.

Ingredients

  • ½ c. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 4 lbs. beef sirloin tips
  • ½ c. chopped shallot
  • ½ lb. mushrooms, sliced
  • 1 can beef broth
  • 1 tsp. Worcestershire sauce
  • 2 tsp. tomato paste
  • ¼ c. dry red wine
  • 3 tbsp. flour

Directions

  1. Combine ½ cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  2. Place in crockpot.
  3. Add shallots and mushrooms.
  4. Combine beef broth, Worcestershire sauce, and tomato paste.
  5. Pour over beef and vegetables; stir well.
  6. Cover and cook on low for 8 to 12 hours or on high or 4 to 6 hours.
  7. One hour before serving, turn to high setting.
  8. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
  9. Cover and cook until thickened.

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