Crock Pot Beef Stifado

Crock Pot Beef Stifado

SheKnows
  • Prep: 15 min
  • Cook Time: 7 hr
  • Total: 7 hr 15 min
  • Serving: 6
You'll love the flavor of feta cheese and the cruch of the walnuts with this recipe.

Ingredients

  • 2 lbs. beef top round steak cut into 1-inch cubes
  • 2 tbsp. all-purpose flour
  • 2 onions halved, each half cut into 8 thin wedges
  • 1 small can tomato paste
  • ½ cup dry red wine
  • ½ tsp. ground cumin
  • ½ tsp. ground cinnamon
  • 3 tbsp. lemon juice
  • 2 tbsp. water
  • 1/2 tsp. sugar
  • 1/2 c. chopped walnuts
  • 1 cup crumbled Feta cheese

Directions

  1. In a electric crock pot, toss the beef with the flour until evenly coated.
  2. Mix in the onions.
  3. In a small bowl, combine the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
  4. Stir into the beef mixture in the slow cooker.
  5. Cover and cook on low heat setting 6 to 7 hours or until meat is tender, but not falling apart.
  6. Stir in the sugar.
  7. Serve topped with the walnuts and Feta cheese.
  8. Serve over noodles or rice.

Recommended for you

Comments

Comments on "Crock Pot Beef Stifado"