Crock Pot Beef Stew

Crock Pot Beef Stew

SheKnows
  • Prep: 30 min
  • Cook Time: 10 hr
  • Total: 10 hr 30 min
  • Serving: 6

Serve this stew with french bread and a green salad.

Ingredients

  • 1 tbsp. cooking oil
  • 1 1/2 lb. beef stew meat, cut into 1-inch cubes
  • 4 red potatoes, quartered
  • 4 carrots, cut into ½-inch pieces
  • 1 can condensed cream of mushroom
  • 1/4 cup dry red wine
  • 1 env. onion soup mix
  • 1/2 tsp. dried marjoram, crushed
  • 1 1/2 cups fresh cut green beans

Directions

  1. Heat oil in a large skillet.
  2. Cook beef in hot oil until brown.
  3. Drain off fat.
  4. Place potatoes, carrots, and beef in crock pot.
  5. Stir together condensed soup, wine, soup mix, and marjoram in a medium bowl.
  6. Pour over meat.
  7. Cover and cook on low for 8 to 10 hours. (Or, cook on high for 4 to 5 hours.)
  8. Turn to high, if using low heat.
  9. Stir in green beans.
  10. Cover and cook for 5 to 10 minutes more or until beans are tender.

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