Crock Pot Beef 'n Peppers

Crock Pot Beef 'n Peppers

SheKnows
  • Prep: 10 min
  • Cook Time: 8 hr
  • Total: 8 hr 10 min
  • Serving: 6
You will love the taste of the peppers mixed with the steak.

Ingredients

  • 2 lb. round steak
  • 2 green bell peppers, sliced
  • 1 small onion finely chopped
  • 1 c. beef broth
  • 2 tbsp. soy sauce
  • ½ tsp. ground ginger
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire sauce

Directions

  1. Cut the steak into serving size pieces.
  2. If you want you can brown the meat in a small amount of hot oil before adding it to the crock pot.
  3. Place the sliced pepper rings in the bottom of the crock pot, reserving a few to place on top of meat.
  4. Arrange the meat on top of the pepper being careful not to stack one piece directly on top of another.
  5. Mix all other ingredients and pour over the meat and peppers.
  6. Cover and cook on low for 8 - 10 hours or on high for around 4 hours.

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