- Prep: 15 min
- Cook Time: 10 hr
- Serving: 6
Brought to you from One Million Recipes.
Ingredients
- 1 pound cubed beef
- 2 cup carrots, sliced thin
- 1 cup celery, thin sliced
- 3/4 cup chopped green pepper
- 1 onion, diced
- 1/2 cup barley
- 1/4 chopped parsley
- 2 beef bouillon cubes
- 2 tsp. salt
- 3/4 tsp. dried basil
- 2 tbsp. catsup
Directions
- Layer in crock pot:
- 1. Vegetables and meat
- 2. Barley and spices
- 3. Cover with 5 cups water.
- DO NOT STIR.
- Cook on low 10 hours (high 6 hours).



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