- Prep: 20 min
- Cook Time: 5 hr
- Total: 5 hr 20 min
- Serving: 8
You'll love the combination of beans in this recipe.
- 1 can red kidney beans
- 2 can pinto beans
- 1 can navy beans
- 2 can black beans
- 1 onion, diced
- 1 large green bell pepper, diced
- 1 can tomato sauce
- 2 28 oz cans of diced tomatoes
- 3/4 teaspoon of Nature's Seasons
- 3/4 teaspoon of Italian seasoning
- 1/2 teaspoon garlic powder
- Combine all ingredients in a crock pot.
- Stir slowly to mix.
- Cover and Cook on low 4 to 5 hours.