Crème Fraîche and Horseradish

Crème Fraîche and Horseradish

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 3/4 cup

This creamy, slightly tangy and spicy sauce is especially enjoyable drizzled over slices of beef, lamb or scallops.


  • 3/4 cup crème fraiche
  • 1 tablespoon freshly grated horseradish root
  • 1-1/2 teaspoons Dijon mustard
  • sea salt


  1. Place the crème fraiche into a bowl and then gently fold in the horseradish root and the mustard using a rubber spatula. Add a few pinches of salt to taste and then serve immediately.


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