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Crème Fraîche and Horseradish

Crème Fraîche and Horseradish

Recipe created by SheKnows on May 31, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 3/4 cup

This creamy, slightly tangy and spicy sauce is especially enjoyable drizzled over slices of beef, lamb or scallops.

Ingredients

3/4 cup crème fraiche
1 tablespoon freshly grated horseradish root
1-1/2 teaspoons Dijon mustard
sea salt

Directions

Place the crème fraiche into a bowl and then gently fold in the horseradish root and the mustard using a rubber spatula. Add a few pinches of salt to taste and then serve immediately.

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Sauce & Marinade Recipes

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