Crémant A La Poire

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

An elegant French cocktail made with pear puree; serve this in late fall when pears are in season.

Place the pear puree, simple sugar, Lillet Blanc and Tequila in a shaker filled with ice, and shake vigorously for 20 seconds.
Strain the mixture into a cocktail glass and then top with the wine. Garnish with a thin slice on pear if desired.

Revolving