Crispy Spice Chicken with Hummus Dressing

Directions

1. Preheat your oven to 450 degrees and place the oven rack in the upper third portion of the oven.
2. Put the chicken in a bowl along with the oil, coriander and a few pinches of salt and pepper; toss to coat and then place the chicken on a greased baking sheet. Cook the chicken for 40 minutes, turning every so often to ensure even cooking.
3. In the meantime, place the pistachios, pomegranate seeds and 1/2 cup of the parsley in a bowl and toss to combine.
4. Put the hummus, vinegar, remaining parsley and 1/4 cup of oil in a blender and puree the mixture until smooth. Season the hummus to taste with salt and pepper and then pour 1/3 of the mixture over the couscous. Toss to coat.
5. Evenly divide the hummus between 4 dinner plates and then top with the chicken. Drizzle the dish with the extra sauce and serve immediately.