Crispy Oriental Chicken

Crispy Oriental Chicken

SheKnows
  • Prep: 25 min
  • Cook Time: 20 min
  • Total: 45 min
  • Serving: 6

Crispy Oriental Chicken is full of vegetables.

Ingredients

  • 4 large chicken breasts, boned and skinned
  • salt and pepper to taste
  • 1/4 cup cornstarch
  • oil for deep frying
  • 1 bunch celery, sliced
  • 1 can bean sprouts, drained
  • 1 can bamboo shoots, drained
  • 1 can water chestnuts, drained
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 1/2 pound fresh mushrooms
  • pimento, chopped
  • 1/4 cup soy sauce
  • 1 can chicken broth
  • hot cooked rice

Directions

  1. Pound chicken breasts between waxed paper to 1/4 inch thickness. Sprinkle with salt and pepper. Cut into 1/2 inch by 1 inch strips. Roll in cornstarch. Fry in hot deep oil until crisp and brown; drain.
  2. Stir fry vegetables until tender-crisp and colors intensify. Combine 1/3 cup water with soy sauce and broth in bowl. Stir into vegetables. Add chicken. Cook until sauce thicken, stirring constantly. Serve over white rice.

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