- Prep: 10 min
- Cook Time: 15 min
- Serving: 10 servings
Crunchy topped parmesan biscuit loaf.
Ingredients
- 2/3 cups crushed Rice Chex cereal
- 3 tablespoons parmesan cheese
- 2 tablespoons margarine, melted
- 1 can refrigerated biscuits, separated
Directions
- Mix together the cereal, cheese and margarine. Cut the biscuits in half, coat with the mixture and arrange in a 9-inch pie plate.
- Bake at 400 degrees Fahrenheit for 15 minutes.



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