Crispy Cauliflower

Crispy Cauliflower

  • Prep: 10 min
  • Cook Time: 50 min
  • Total: 1 hr
  • Serving: Serves 2-4

To successfully roast cauliflower until crispy, make sure you do it in a very hot oven otherwise it can become soggy. Enjoy these crispy florets with a cheesy dip or as a side dish.


  • 1 head cauliflower, cut into small florets
  • 2 tablespoons olive oil plus some for greasing
  • Sea salt and freshly ground pepper


  1. Preheat your oven to 425 degrees and brush a baking sheet with olive oil.
  2. Place the cauliflower into a large bowl, drizzle with the olive oil and then sprinkle with a few pinches of salt and fresh pepper. Toss the mixture to combine and then transfer to the prepared baking sheet and spread the florets into a single layer.
  3. Roast the cauliflower for 50 minutes, rotating the pan after 25 minutes to ensure even cooking. Serve immediately.


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