Crispy Cashew Chicken

Prep: 30 min
Cook Time: 25 min
Total: 55 min
Serving: Makes about 32 Pieces

Tender strips of stir-fried chicken coated with crunchy roasted cashews; a fantastic passed appetizer and a sure family favorite.

Combine the cornstarch, salt, sugar and sherry in a small bowl.
In a separate bowl, beat the egg white lightly with a fork. Slowly add in the cornstarch mixture, stirring gently until mixed.
Cut a large piece of wax paper. Set aside on a counter-top.
Empty the cashews onto a pie plate. Dip each chicken strip into the egg mixture and then dredge in cashews, pushing down so nuts adhere. Place on sheet of waxed paper.
Pour the oil into a wok or a large sauté pan, and heat on medium-high. Carefully place 5 pieces of chicken into the hot oil; fry until golden, about 3 minutes.
Remove the cooked chicken and place on a serving dish. Serve with a sweet and sour dipping sauce.