- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: approximately 2 dozen
Quick and simple bacon and cheddar biscuits.
- 2/3 cup milk
- 2 cups Bisquick
- 1/4 cup shredded Cheddar cheese
- 4 slices bacon, cooked crisp and crumbled
- Preheat the oven to 450 degrees Fahrenheit.
- Combine the milk and Bisquick, and mix until smooth. Stir in the cheese and bacon.
- Use a teaspoon to drop the dough onto an ungreased cooking sheet.
- Bake for 10-15 minutes.