Crisp Pickle Slices

Crisp Pickle Slices

SheKnows
  • Prep: 1 hr 20 min
  • Cook Time: 30 min
  • Total: 1 hr 50 min
  • Serving: approximately 6 jars

Homemade pickle canning recipe.

Ingredients

  • 4 quarts medium cucumbers, not pared, thinly sliced
  • 6 medium white onions, chopped
  • 2 green peppers, chopped
  • 3 garlic cloves
  • 1/3 cup salt
  • 5 cups sugar
  • 2 cups cider vinegar
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons celery seed
  • 2 tablespoons mustard seed

Directions

  1. Combine the cucumbers, onions, peppers and whole garlic cloves.
  2. Mix in salt and cover with cracked ice. Allow to stand for 3 hours. Drain.
  3. Combine the remaining ingredients and pour over the cucumber mixture. Heat to a boil.
  4. Pour into hot sterilized jars and seal.

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