Crisp and Crunchy Tuna and Cabbage Salad

Crisp and Crunchy Tuna and Cabbage Salad

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

Adding finely chopped cabbage to a creamy mayonnaise and yogurt tuna salad adds wonderful texture and a satisfying crunch.


  • One (5-ounce can) tuna, drained
  • 2 cups finely chopped cabbage
  • 1/4 cup minced chives
  • 1 tablespoon mayonnaise
  • 3 tablespoons plain Greek yogurt
  • Sea salt and freshly ground black pepper


  1. Place the tuna into a bowl and separate the chunks with a fork.
  2. Stir in the cabbage, chives, mayonnaise, yogurt and a few healthy pinches of salt and pepper. Mix the salad well to combine and then serve.

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