Creole Seafoam Frosting

Creole Seafoam Frosting

SheKnows
  • Prep: 5 min
  • Cook Time: 7 min
  • Total: 12 min
  • Serving:

Creole Seafoam Frosting is a classic recipe made with brown sugar.

Ingredients

  • 2 unbeaten egg whites
  • 5 tablespoons cold water
  • 1 1/2 cups brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. Combine egg whites, salt, cold water and brown sugar in a large bowl. Stir well. Beat over a low heat until mixture holds peaks, 5 to 7 minutes. Add vanilla and mix.

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