Creole Cocktail

Creole Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

The Creole is a solid cocktail with a nice blend of sweet, spicy and slightly herbal flavor. Garnish with a lemon zest peel and serve in a pre-chilled cocktail glass.


  • 1 ounce Rye Whiskey
  • 1 ounce Italian Vermouth
  • 2/3 teaspoon Benedictine
  • Lemon peel twist to garnish


  1. Pre-chill a cocktail glass by placing it into the freezer for 5 minutes.
  2. Place all of the ingredients, except for the lemon twist, into a cocktail shaker filled with ice.
  3. Slowly stir the mixture for 30 seconds and then strain into the chilled cocktail glass.
  4. Garnish the drink with the lemon zest twist and then serve immediately.

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