Creole Black-Eyed Peas

Creole Black-Eyed Peas

SheKnows
  • Prep: 5 min
  • Cook Time: 4 hr
  • Total: 4 hr 5 min
  • Serving: 8

Creole Black-Eyed Peas are slow cooked in a Crock Pot.

Ingredients

  • 2, 1 pound cans black-eyed peas
  • 1, 1 pound can jalapeno black-eyed peas
  • 1 large can tomatoes
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1, 1 pound bag cut up frozen okra, not breaded

Directions

  1. Combine all ingredients in slow cooker. Cook on High for 4 hours.

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