Creme de Violette Cocktail

Creme de Violette Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This cocktail makes quite the presentation with its royal blue color.


  • 1-1/2 ounces Vodka
  • 3/4 ounce Creme de Violette
  • 3 oz. Dry Sparkling Wine
  • 3 dashes Fee Brothers or Angostura
  • Orange Bitters
  • Orange twist to garnish


  1. Place a cocktail glass in the refrigerator for 5 minutes to chill.
  2. Pour the vodka, Creme de Violette, wine and Angostura into a cocktail shaker and then fill with ice.
  3. Shake the mixture for 35 seconds and then strain into the prepared glass.
  4. Top with the bitters and then garnish the cocktail with the orange twist.

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