Creamy White Fudge

Creamy White Fudge

  • Prep: 30 min
  • Cook Time: 15 min
  • Total: 45 min
  • Serving: about 2 dozen pieces

Simple creamy white frosting fudge with nuts.


  • 3 tablespoons margarine
  • 3 tablespoons milk
  • 1 (15.4 ounce) package creamy white frosting mix
  • 1/2 cup chopped nuts


  1. Butter a loaf pan.
  2. Combine the margarine and milk in a double broiler. Stir until the margarine has melted. Add in the frosting mix and stir until smooth. Heat over boiling water for 5 minutes, stirring occasionally.
  3. Fold in the nuts and spread in the prepared pan. Allow to cool before cutting into squares.

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