- Prep: 30 min
- Cook Time: 15 min
- Total: 45 min
- Serving: about 2 dozen pieces
Simple creamy white frosting fudge with nuts.
- 3 tablespoons margarine
- 3 tablespoons milk
- 1 (15.4 ounce) package creamy white frosting mix
- 1/2 cup chopped nuts
- Butter a loaf pan.
- Combine the margarine and milk in a double broiler. Stir until the margarine has melted. Add in the frosting mix and stir until smooth. Heat over boiling water for 5 minutes, stirring occasionally.
- Fold in the nuts and spread in the prepared pan. Allow to cool before cutting into squares.