Creamy Tuna Salad with Vinaigrette

Creamy Tuna Salad with Vinaigrette

  • Prep: 1 hr
  • Cook Time:
  • Total: 1 hr
  • Serving: 4 Servings

This crunchy tuna salad is satisfying on its own or filled in a pita. You can also fully replace the mayonnaise in this dish with an additional 1/4 cup of your favorite vinaigrette.


  • 6 ounces canned tuna, drained
  • 1/2 cup chopped red or green cabbage
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup chopped parsley
  • 1/4 cup chopped radishes
  • 1/4 cup golden raisins
  • 3 drops hot pepper sauce
  • Zest of 1/2 lemon, minced
  • 1/4 cup balsamic vinaigrette or vinaigrette of your choice
  • 1/4 cup mayonnaise
  • Sea salt and freshly ground pepper to taste


  1. Place all of the ingredients in a large bowl and toss to coat and combine.
  2. Cover the tuna salad and refrigerate for about 1 hour until chilled.

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