- Prep: 20 min
- Cook Time: 20 min
- Total: 40 min
- Serving: 4 servings
Creamy pasta and three different cheeses
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 1 package (8 ounces) shredded two-cheese blend
- 1/3 cup grated Parmesan cheese
- 3 cups rotini pasta, cooked and drained
- Preheat oven to 400 degrees Fahrenheit
- Mix the soup, milk, pepper and cheese in a baking dish, stir in the pasta.
- Bake for 20 minutes.
- Stir and serve.