Creamy Sweetcorn Salad

Prep: 20 min
Cook Time: &ndash;
Total: 20 min
Serving: Serves 4

This creamy salad is a great accompaniment to lemon baked chicken. Use any leftovers as a topping for baked potatoes.

Drain corn, and wash and dice red pepper, making sure to remove seeds and pith.
Rinse and chop the spring onions; peel and remove the pit from the avocado and cut into small cubes. Dice the tomatoes.
Place all the vegetables in a medium-sized bowl, and sprinkle with salt and pepper.
In a small bowl, mix mayonnaise with mustard until well combined. Pour over vegetables and mix well to coat.