Creamy Sweet Potatoes

Creamy Sweet Potatoes

  • Prep: 15 min
  • Cook Time: 40 min
  • Total: 55 min
  • Serving: 16

Creamy Sweet Potatoes are served with a couple of pats of butter on top.  Yum!


  • 9 medium sweet potatoes
  • water
  • 1/3 cup milk
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • butter, softened


  1. In 8 quart saucepot over high heat, heat sweet potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 35 to 40 minutes until potatoes are tender; drain. Peel.
  2. In large bowl with mixer at low speed, beat sweet potatoes, milk, brown sugar, salt and 6 tablespoons butter until smooth, scraping bowl often with rubber spatula. Increase speed to high; beat potatoes until light and fluffy.
  3. Spoon potatoes into warm large bowl; top with 2 tablespoons butter.


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