- Prep: –
- Cook Time: 10 hr
- Total: 10 hr
- Serving: 6 servings
Creamy swiss steak.
- 3 pounds round steak, browned
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 cup evaporated milk
- 1/4 cup water
- Place the steak in the slow cooker.
- Combine the remaining ingredients in a separate bowl. Pour over the steak.
- Cover and cook on low for 8-10 hours.