- Prep: 5 min
- Cook Time: 10 min
- Total: 15 min
- Serving: 8-10 servings
A warm and creamy spinach chip and cracker dip.
- 1 (10 ounce) package frozen chopped spinach, drained
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1-2 tablespoons chopped jalapenos
- Press the spinach between paper towels to remove all moisture.
- Mix everything together in a microwave-safe bowl. Heat on medium power until the cheese has melted, stirring frequently.