Creamy Spinach Pasta

Creamy Spinach Pasta

SheKnows
  • Prep: 20 min
  • Cook Time: 2 hr
  • Total: 2 hr 20 min
  • Serving: 4 servings

A creamy slow cooker spinach and pasta side dish.

Ingredients

  • 1 (12 ounce) package medium egg noodles
  • 1 cup half-and-half cream
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 6 tablespoons butter, melted
  • 2 teaspoon seasoned salt
  • 1-1/2 cups shredded cheddar-Monterey Jack cheese

Directions

  1. Prepare the noodles according to the package. Drain.
  2. Combine with the remaining ingredients, except the cheese, in a greased slow cooker. Cook covered for 2-3 hours on low.
  3. Stir in the cheese when ready to serve.

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