Creamy Smashed Peas

Directions

1. Using a large saucepan, melt butter over medium-high heat. Whisk in the flour and cook for about 1 minute.
2. Add the milk slowly, whisking the entire time you cook it. This will prevent lumps.
3. Add salt and pepper to taste. You can include additional spices, as you prefer.
4. Cook until the mixture begins to thicken. Add peas, stir and cook until heated through (about 5-7 minutes). Serve warm to baby.