Creamy Pumpkin Curry Soup

Prep: 20 min
Cook Time: 1 hr
Total: 1 hr 20 min
Serving: 12

This creamy pumpkin curry soup will quickly become a fall favorite. Serve it as an appetizer or add a sandwich and make it for lunch.

Sauté onions in butter. Add spices, herbs and sugar. Stir for 1 minute. Add wine, coconut milk and 2% milk. Reduce to medium heat until sauce thickens.
In a large pot, peel and chunk 2 pumpkins and cook with vegetable stock, rum and water if needed until flesh is very soft.
Puree pumpkin mixture in a blender of food processor. Then add remaining ingredients and continue to puree. Serve hot!