Creamy Potatoes Au Gratin

Creamy Potatoes Au Gratin

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr
  • Total: 1 hr 20 min
  • Serving: 8-10 servings

A creamy, cheesy potato side dish.

Ingredients

  • 1 (8 ounce) package cubed Velveeta cheese
  • 1 (16 ounce) carton half-and-half cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter
  • 1 (32 ounce) package frozen hash-brown potatoes, thawed

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch pan.
  2. Add the first four ingredients to the top of a double boiler and melt. Pour the potatoes into the bottom of the prepared pan and pour the cheese over. Bake for 1 hour uncovered.

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