Creamy Polenta with Mushroom Sauce

Directions

1. Cook the polenta according to package directions and then stir in the cheese after cooking.
2. In the meantime, place the olive oil into a large sauté pan over medium-high heat. Once it begins to shimmer, add the mushroom, onion, and garlic, and sauté the mixture for 5 minutes. Stir in the wine and bring the mixture to a boil.
3. Cover the pan and simmer the mushroom sauce for 5 minutes before adding the tomatoes and oregano. Bring the mixture back to a simmer and then remove from the heat.
4. Divide the polenta between 2 plate and then top with the mushroom sauce. Serve immediately.