Pink Salad

Ingredients

• 1 can sweetened condensed milk
• 1/3 cup lemon juice
• 1 (8 ounce) can crushed pineapple, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 can cherry pie filling
• 1 (9 ounce) carton Cool Whip, thawed
• 2 cups miniature marshmallows
• 1/2 to 1 cup pecans, chopped