Creamy Pineapple Pie

Creamy Pineapple Pie

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 8-10 servings

Creamy crushed pineapple pie in a graham cracker crust.

Ingredients

  • Baked Graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) carton Cool Whip

Directions

  1. Mix together the milk and lemon juice. Fold in the pineapple and cool whip. Spread in the pie crust and chill.

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