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Creamy Pineapple Pie

Creamy Pineapple Pie

Recipe created by SheKnows on Mar 9, 2011
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Prep: 15 min
Cook Time: –
Total: 15 min
Serving: 8-10 servings

Creamy crushed pineapple pie in a graham cracker crust.

Ingredients

Baked Graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton Cool Whip

Directions

Mix together the milk and lemon juice. Fold in the pineapple and cool whip. Spread in the pie crust and chill.

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