- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 8-10 servings
Creamy crushed pineapple pie in a graham cracker crust.
- Baked Graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) carton Cool Whip
- Mix together the milk and lemon juice. Fold in the pineapple and cool whip. Spread in the pie crust and chill.