Creamy Pineapple Carrot Salad

Directions

1. Add water to the reserved pineapple juice to make 1 1/2 cups liquid. Bring to a boil, stir in the gelatin until dissolved. Mix in the sugar, salt and lemon juice. Refrigerate until slightly thickened.
2. Stir in the pineapple and carrots.
3. Whip the whipping cream, and fold into the gelatin mixture. Pour into a mold or bowl and refrigerate until set.