- Prep: 10 min
- Cook Time: 30 min
- Total: 40 min
- Serving: 6-8 servings
Quick and creamy, cheesy pea side dish.
- 3 cups peas
- 1 (2.5 ounce) can water chestnuts, drained and sliced
- 1 (10.75 ounce) can cream of mushroom soup
- 1 1/2 cups grated Cheddar cheese
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the peas and water chestnuts. Add in the soup and cheese. Mix well. Pour into a greased baking pan.
- Bake for 30 minutes.