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Creamy Peas and Potatoes

Creamy Peas and Potatoes

Recipe created by SheKnows on Jun 16, 2011
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Prep: 15 min
Cook Time: 4 hr
Total: 4 hr 15 min
Serving: 6-8 servings

An easy to prepare slow cooked cheesy pea and potato side dish.

Ingredients

2 pounds small new (red) potatoes with peels, quartered
1 (16 ounce) package frozen green peas with pear onions, thawed
2 (10 ounce) cans fiesta nacho cheese soup
1/2 cup milk

Directions

Season the potatoes with salt and pepper. Add to the bottom of a greased slow cooker. Pour the peas over top.
Heat the soup and milk in a saucepan until combined. Pour over the peas. Cook covered for 4-5 hours on low.

Filed Under:

Dinner Recipes, Side Dish Recipes

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