- Prep: 3 hr 10 min
- Cook Time: –
- Total: 3 hr 10 min
- Serving: 6 servings
A creamy, crunchy peanut butter dessert.
- 2/3 cup crunchy peanut butter
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1 cup powdered sugar
- 1 (8 ounce) carton whipped topping, thawed
- 1 (9 ounce) graham cracker piecrust
- Add the peanut butter, cream cheese, milk, and sugar to a bowl. Beat until creamy and fold in the whipped topping. Pour into the crust and chill for several hours before serving.