Creamy Parmesan Fondue

Creamy Parmesan Fondue

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 8

Serve Creamy Parmesan Fondue with apple, carrots and bread cubes.


  • 2 (8 ounce) packages cream cheese, softened
  • 1-1/2 cups milk
  • 1/2 teaspoon each garlic salt, salt
  • 3/4 cup Parmesan cheese
  • apple slices, bread cubes, carrot sticks


  1. Combine cream cheese and milk in a saucepan; blend well. Warm over low heat. Add seasonings; mix well. Add Parmesan cheese slowly, stirring until smooth. Pour into a fondue pot.

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