Creamy Oyster Stew

Creamy Oyster Stew

SheKnows
  • Prep: 30 min
  • Cook Time: 45 min
  • Total: 1 hr 15 min
  • Serving: 4

Creamy Oyster Stew is more than a soup, it's a hearty complete meal.

Ingredients

  • 4 small carrots, chopped
  • 2 turnips, chopped
  • 4 small onions, chopped
  • 4 celery stalks, chopped
  • 1/4 cup parsley, chopped
  • 2 heaping tablespoons flour
  • 6 tablespoons butter
  • 2 dozen oysters
  • 2 cups milk, scalded
  • 1 pint heavy cream
  • salt and pepper to taste
  • dash Worcestershire sauce

Directions

  1. Saute vegetables in 2 tablespoons butter until golden brown.
  2. In a double boiler make a cream sauce of 2 tablespoons butter, flour and scalded milk. Keep warm.
  3. In an enamel saucepan put 2 tablespoon butter, oysters and juice, salt and pepper. Heat oysters until edges curl.
  4. Add chopped vegetables to the cream sauce. Add heated cream sauce to the oysters. Add a dash Worcestershire sauce. Pour into individual bowls and sprinkle fresh parsley on top.

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