Creamy Orange Pork Chops

Creamy Orange Pork Chops

  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 6 servings

A creamy orange flavored pork chop over rice dinner.


  • 6 (1/2-inch) thick boneless pork chops
  • 2 tablespoons canola oil
  • 1-1/3 cups instant rice
  • 1 cup orange juice
  • 1/4 teaspoon ground ginger
  • 1 (10 ounce) can condensed chicken and rice soup
  • 1/2 cup chopped walnuts


  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 7x11-inch dish.
  2. Season the pork chops with salt and pepper and brown in the oil.
  3. Pour the rice into the bottom of the prepared pan. Pour the orange juice over and place the pork chops on top.
  4. Mix the ginger into the soup can and pour the soup over the pork.
  5. Bake covered for 25 minutes. Remove the cover and bake for 10 more minutes, or until the rice is tender.

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