Creamy Mushroom Stroganoff

Recipe created by SheKnows on Jan 22, 2011
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Prep: 10 min
Cook Time: 25 min
Total: 35 min
Serving: Serves 8 people

Traditionally made with beef, you won't miss the meat in Creamy Mushroom Stroganoff. The noodle are filling and the mushrooms are hearty. A lovely vegetarian favorite for dinner.

Ingredients

6 tablespoons butter
2 pounds mixed mushrooms, cut into bite-sized pieces
1-1/2 cups white wine
2 shallots, minced
1 cup sour cream
Fresh chives, chopped, for garnish
1, 8-ounce package of dry egg noodles
Salt and pepper to taste

Directions

Cook the pasta according to package directions, drain and set aside.
In a large pan over medium-high heat, add 2 tablespoons of the butter and cook the mushrooms for about 10 minutes until tender. Remove from heat and set aside.
To a medium-sized sauce pan over low heat, add the white wine and shallots and bring to a boil. Continue to cook over low heat while stirring constantly (about 15 minutes) and allow to cool slightly.
Add the wine mixture to the mushrooms and bring to a boil, stirring constantly. Add the sour cream and season with salt and pepper to taste.
Pour the sauce over the egg noodles and mix well. Serve from a platter and garnish with the chives.