Creamy Mushroom Sauce

Directions

1. Place a large sauté pan over medium heat and add the oil.
2. After about 20 seconds, add the shallot and sauté for 2 minutes until soft, then add the mushrooms and cook for an additional 5 minutes.
3. Stir in the flour and cook for 1 minute before slowly adding the broth and mixing vigorously until the sauce starts to thicken.
4. Pour in the brandy and cook the mixture for an additional 1 minute, then stir in the sour cream, lemon juice and a few pinches of salt and pepper and mix well to blend. Serve immediately.