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Creamy Mexican Corn Dip

Creamy Mexican Corn Dip

Recipe created by SheKnows on Nov 17, 2010
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Prep: 10 min
Cook Time: 35 min
Total: 45 min
Serving: Serves 4

Serve this recipe, garnished with chopped cilantro, and served with tortilla chips for dipping.

Ingredients

2, 11 ounce cans of Mexican Corn, drained
2, 4-1/2 ounce cans of chopped green chilies, drained
2 cups shredded Monterey jack cheese
3/4 cup Parmesan cheese
1 cup mayonnaise
chopped fresh cilantro to garnish

Directions

Preheat the oven to 350 degrees.
Combine the corn, chilies and cheeses in a bowl and mix until blended.
Empty the mixture into a baking dish and place in oven for 35 minutes. The top of dip should be golden brown. Garnish with chopped cilantro and serve immediately.

Filed Under:

Appetizer Recipes, Vegetarian Recipes, Mexican Recipes

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