Creamy Mashed Cauliflower

Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving: 4 Servings

Substitute your standard potatoes for creamy cauliflower in this healthier alternative to the high-carb and high-calorie classic.

Steam the cauliflower and garlic for about 15 minutes until soft yet slightly tender.
Using a food processor, place the steamed cauliflower and garlic with the buttermilk, 2 teaspoons oil, butter, salt and pepper, and pulse until smooth.
Transfer to a serving bowl and drizzle with the remaining olive oil. Sprinkle with the chives and serve immediately.