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Creamy Limas

Recipe created by SheKnows on Jun 16, 2011
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Prep: 15 min
Cook Time: 8 hr
Total: 8 hr 15 min
Serving: 6-8 servings

A creamy, slow cooked lima bean and mushroom side dish.

Ingredients

2 (16 ounce) packages frozen baby lima beans, thawed
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of onion soup
1 red bell pepper, seeded and julienned
1 (4 ounce) jar sliced mushrooms, drained
1/2 teaspoon salt
1/4 cup milk
1 cup shredded cheddar-colby cheese

Directions

Mix everything but the milk and cheese together in a saucepan. Heat until combined. Pour into a greased slow cooker and cook covered for 8-9 hours on low.
Mix in the milk, just before serving, and sprinkle the cheese over top.

Filed Under:

Dinner Recipes, Side Dish Recipes

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