Creamy Limas

Creamy Limas

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 6-8 servings

A creamy, slow cooked lima bean and mushroom side dish.

Ingredients

  • 2 (16 ounce) packages frozen baby lima beans, thawed
  • 1 (10 ounce) can cream of celery soup
  • 1 (10 ounce) can cream of onion soup
  • 1 red bell pepper, seeded and julienned
  • 1 (4 ounce) jar sliced mushrooms, drained
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup shredded cheddar-colby cheese

Directions

  1. Mix everything but the milk and cheese together in a saucepan. Heat until combined. Pour into a greased slow cooker and cook covered for 8-9 hours on low.
  2. Mix in the milk, just before serving, and sprinkle the cheese over top.

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