- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 4-6 servings
A creamy ham and corn slow cooked chowder.
- 1 (14 ounce) can chicken broth
- 1 cup milk
- 1 (10 ounce) can cream of celery soup
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- 1/2 cup dry potato flakes
- 1 onion, chopped
- 2-3 cups cooked, chopped ham
- Mix everything together in a greased slow cooker. Cook covered for 4-5 hours on low. Season with salt and pepper before serving.