- Prep: –
- Cook Time: 8 hr
- Total: 8 hr
- Serving: 4-6 servings
Slow cooked creamy rice dish with a kick of green chile.
- 1 1/2 cups uncooked instant rice
- 1 (10.75 ounce) can cream of celery soup
- 1 1/2 cups evaporated milk
- 1 cup shredded cheddar cheese
- 1 (4 ounce) can chopped green chiles
- Mix everything together in the slow cooker. Cover and cook on low for 6-8 hours.